Importance of eating
Cheese, Dolcelatte, rind removed
Is a good source of vitamins, minerals, proteins and fiber
Cheese, Dolcelatte, rind removed is good for containing the following items :
Sodium mg 903, Potassium mg 94, Calcium mg 314, Phosphorus mg 253, Magnesium mg 13, Iron mg 0, Zinc mg 2, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | BL | Food Code | 12-494 | Sodium mg | 903 |
| Potassium mg | 94 | Calcium mg | 314 | Magnesium mg | 13 |
| Phosphorus mg | 253 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 2 | Chloride mg | 1380 | Manganese mg | 0 |
| Energy kcal | 394 | Protein g | 18 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 36 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 22 | Mono FA/100g | 10 |
| Poly FA100g | 2 | Cholesterol mg | 110 | | |